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Research Article
Vol. 7, Issue 1
THE FOOD HYGIENE PRACTICES IN PREVENTING FOOD HAZARDS AMONG FOOD HANDLERS IN UNIVERSITY OF ILORIN.
Food hygiene encompasses several principles and procedures to ensure food safety. Poor food hygiene practices put everyone at risk, and food handlers play a key role in ensuring food safety. Improper hand washing, allowing customers to have direct contact with food, talking while handling food, fixing and polishing nails and using phones during foo...