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Research Article
Vol. 21, Issue 2
ASSESSMENT OF PRACTICE OF FOOD HYIEGENE AMONG FOOD HANDLERS IN BOARDING SECONDARY SCHOOLS IN NORTHWEST ZONE, NIGERIA
This study assessed the practice of food hygiene among food handlers in boarding secondary schools in theNorthwest Zone of Nigeria. A descriptive survey research design was employed, targeting a population of 1,112food handlers, from which a sample of 470 was drawn using a multistage sampling technique across four states.Data were collected through...
